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Brasserie Benjamin at Four Seasons Resort Megève is a refined French restaurant where Chef Acquaviva transforms local ingredients into elegant, seasonal cuisine. This brasserie in Megève celebrates the richness of traditional French gastronomy, with each dish inspired by the surrounding Alpine landscape. Open for dinner daily except Sundays and Mondays, guests can dine beneath a beautiful wooden vaulted ceiling in a warm, sophisticated setting. Ideal for romantic evenings and special occasions, Brasserie Benjamin offers exceptional French cuisine in the heart of the French Alps.