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Discover Le Cap, an elegant dining destination at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel. Set in the heart of Saint-Jean-Cap-Ferrat on the French Riviera, this refined Mediterranean restaurant showcases the culinary artistry of Michelin-starred Chef Yoric Tièche. Indulge in Provençal and Mediterranean dishes crafted with the freshest seasonal ingredients, including produce from the hotel’s gardens. Pair your meal with a selection from the extensive list of 1,200 wines featuring France’s finest vineyards plus a selection of Italian and Spanish wines. Offering some of the best food in the South of France, Le Cap is a true gem on the Côte d’Azur.