Opening March 2025, Temple & Chapon redefines dining in the Marais with its bold homage to classic New York chop houses of the 1950s. Led by renowned chef Mélanie Serre, this 100-seat restaurant combines warm, precise service with a menu celebrating premium meats, fresh seafood, and shareable signature dishes. Set beneath a breathtaking glass ceiling, it offers a sophisticated and unforgettable dining experience.