Infos

Overlooking the hotel’s serene Marble Courtyard, the two-Michelin-starred L’Orangerie offers an intimate, glass-enclosed dining space for only eighteen guests. The cuisine celebrates refined culinary creativity through innovative dishes, thoughtfully crafted from seasonal, locally sourced ingredients. Renowned for its mastery of sauces, L'Orangerie offers imaginative interpretations of French gastronomy where each creation harmoniously balances smoky, spicy, and peppery flavours. Pastry Chef Michael Bartocetti elevates the experience with exquisitely delicate desserts, creating a refined sensory journey from start to finish