Le George, a Michelin‑starred restaurant, offers a warm and shared gastronomic experience orchestrated by chef Simone Zanoni, shaped by a thoughtful approach to more sustainable gastronomy. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by Mediterranean cuisine, Simone blends his inherent sense of produce with his transalpine culture and his taste for bold flavors. Alongside him, Matteo Pascucci oversees a wine list featuring over 1,000 Italian references, the largest collection in France.