Le Cinq unveils itself behind two majestic doors. In this dining room adorned with classic furniture and French art pieces, chef Christian Le Squer shapes a refined cuisine, prepared with the finest ingredients. A distinguished culinary destination, Le Cinq has held the highest Michelin distinction, three stars, since 2016. Centered around seasonal ingredients, the menu reflects the chef's Breton roots and Parisian inspirations.
By his side, David Piquet, Head sommelier, supervises the cellar with 50,000 bottles that has made the hotel's worldwide reputation.