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Experience Japanese dining, in Courchevel, France, at its most enticing at Aman Le Mélézin's new luxurious restaurant, Nama. Every Nama dish is imbued with a strong sense of its locale, focusing on the finest ingredients available nearby. The menu follows Japan's Unesco-recognised tradition of washoku, a style of cuisine that elevates cooking to an art form. The purpose lies in bringing out the essence of each ingredient and combining the fresher flavours with ancient Japanese craftsmanship.